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Absolutely wonderful, I made this tonight and just finished my second jumbo bowl, love, love, love it, Can I swap rice instead of quinoa? You can certainly leave the lid off! I see the answer in the comments. xo. Spray the rice cooker insert lightly with oil (optional but I find it helps keep the … I made this in the instant pot in 25 min. Gave a big bowl to my daughter who is a 3rd grade teacher (back in the classroom) and she sent me a picture of her bowl almost empty asking for more. Maybe add some flour to thicken it more to be even more of a curry consistency. I am making this recipe for the first time. I read that if you add the tomato paste at the beginning it helps it thicken as it cooks so may do that next time! Today I added baby spinach and tofu for more protein after the gym. I’d suggest increasing the spices next time around! I use full fat canned coconut milk. Y’all! You can also totally add more spices to your leftovers without throwing them away. I used seasoning salt, and omitted Tamari sauce because I didn’t have any. I modified it to cater to what I had: 1. Does it not require some curry? Thank you! I added zucchini, yellow squash, cauliflower, and bell pepper as well as some extra quinoa. Thanks Can you substitute brown rice for quinoa? I don’t have any fresh broccoli, only frozen. Just add a sprinkle of sea salt , I saw the nutritional facts, but what’s the serving size,’please? This was a winner! I added the broccoli in the last 10-20 mins I haven’t, but I think it would just be a few more hours . Has anyone tried this in an instant pot? I also soak and then cook overnight all of my lentil and beans in it. We can’t wait to see! My Crock-Pot was too small for this recipe and the few additional veggies of cauliflower, carrot and some bell peppers. Great recipe!!! So great when the kids actually eat dinner without a fight or complaint! As I’ve said in other comments, this isn’t an Indian-inspired curry that uses curry powder but more of an Asian/Thai-inspired one . . at 19g saturated fat? I also threw in a little more turmeric (just two shakes or so) at the end. I substituted tahini for miso. I love how i cab portion control my food. Your email address will not be published. Would it cook through if i did it on low and added dried chickpeas instead of canned ones? Awesome!!! The best quinoa curry recipe! This ended up more like a soup. 4. I’m not familiar with cooking with them, so I’m not sure! Turned out perfect! Serve hot. Maybe I didn’t prepare this correctly but it was bland and my family didn’t like it. Or should I cook it first and then feeeze it after? Putting a “k” after a number denotes a thousand. Just wanted to let you know I’ve made this recipe over 20 times and still love it! I made this and loved it! 9 minutes in instant pot. The taste was there, so hopefully, I’m just eating some healthy mush, lol. I use canned coconut milk or coconut milk from the carton interchangeably. This is going to be a keeper, and I have not even tasted it yet !!! It didn’t cook at the way through and I had to put it on stove for a few hours. The coconut really adds some amazing flavor to this dish and in my opinion is quite necessary . What setting did you use for the instant pot at 9 minutes? Just toss everything into the slow cooker and done! I did end up adding a little salt which helped but this recipe is not a keeper for us. Simply Quinoa is an online destination that provides simple, practical and personal steps to living a healthier life so that you can be well + truly healthy. I’ve pinned this to come back to it later so I can add it to next week’s meal plan. Plus…super simple. Why does it stay start with 1 cup of water when water is not on the ingredient list? Definitely going to try the lemongrass next time YUM! Want to make this for meal prep? Flavors are amazing! Lacking flavor, so disappointed. Rose Martine, Hi Rose, there should be print button right below the photo in the recipe cards . I would love to do this in my instant pot! If you end up finding it again, I’d love to see it . Dumb question but do you add “uncooked” quinoa? This was fantastic. It didn’t taste anything like a curry except for being a little spicey. This site uses Akismet to reduce spam. Anything you can make on the stove, especially a stew, soup, sauce etc will come out just as well if not better. Sensing a theme here? Top with the cooked rice and salt; toss gently to mix. Hooray! Sorry you felt that way! Omg This recipe was so easy & so flavorful even my husband LOVED it!!!!!! I usually keep it for at least a few months! I’ll already be swapping out some of the veggies and no legumes for me…maybe by just using the coconut milk I’ll get the same effect? Super delicious. The broccoli kind of turned a bit to mush…but over all for a quick throw it all in a pot thing it was good! Stop leaving pointless (and incredibly rude) comments? Way too thin.. SO glad you enjoyed it, Muriel! […] and a salad with so many different vegetables for lunch. Make the recipe ahead on Sunday and pack it up for the rest of the week. Regards It is a staple that I make at least once a month during the fall, winter, and even spring. Yesterday I just make a chickpea, veg, meatball chili – I turn it on and let it cook all night. Time-saving, easy and minimal prep (and clean up for that matter). (My family loves both.) Does this come solely from the coconut milk? Thanks! Added in butternut squash, tripled the amount of quinoa and added an extra cup of water. […] Coconut Quinoa Curry: https://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/ […], […] stews, salads, crackers or even baking. No more need for takeout in this house, I've finally found my most perfect curry! Which is it? I’ve personally made this recipe multiple times and haven’t had any issue with the liquid or spice ratio, so I’m not quite sure what to recommend! Hello, I made this last night and neither the broccoli or sweet potato cooked. I bet it would have been even better had I used fresh. made this curry today. Cover; cook according to manufacturer’s instructions. This was AMAZING!!! I’d suggest amping up the ginger, adding in some curry powder, maybe a touch of cumin and some coriander. Will definitely be making again. Very delicious! xx. The coconut milk and tomato base is a perfect combination. I would recommend a) checking the freshness of your spices and b) taste as you go! Hmm…well you could transfer it to a pot and boil it to get some of the liquid to evaporate. Not that it tastes basic or anything, but the flavor profiles don't swing in any cuisine's direction. I love this dish! Thanks!! […] 7. I would also like to to do this in the instant pot, and I tried to scroll down for more comments, but this is the last one! So glad you enjoyed it! […] Slow Cooker Coconut Quinoa Curry by Simply […]. I make a lentil chili that always goes over well, but really, any soup or stew is great. I almost feel like it has some influences from all over the place and yet it totally works. Yes I think you could! I just bought an instant pot and wanted to make this recipe but I don’t see the IP directions. Recipe are 100% gluten-free and vegan! Turns out perfect every time! Hi! This looks great– and it looks gluten-free. I think I may drain the tomatoes next time to allow the coconut milk to shine a bit more as it has a much more acidic taste with both the diced tomatoes and the juices. Hi! Get yourself one! ???? ???? You could try another milk, but I’m afraid it won’t have the same flavor or texture…. Thank you. And did you use the same spices? Thanks! So glad you enjoyed it!! Whatever is easier for you , […] https://www.simplyquinoa.com/slow-cooker-coconut-quinoa-curry/ […]. Others have really enjoyed it I’m guessing pumpkin might have thrown it off – that’s not an ingredient I called for in the recipe – so I can’t say how it would have turned out. I actually cooked it in my pressure cooker since I didn’t start it early enough in the day, and it turned out great. 1 blue (coconut milk and shredded coconut), Zest your lime and set the zest aside (you don’t want to zest it after you already squeeze it – that’s difficult! What should you do if the curry sauce doesn’t thicken that well. SLOW COOKER COCONUT QUINOA CURRY by Simply Quinoa […], […] 14. 2. However, I recently have an intolerance to tomatoes. I don’t have a slow cooker. Never used one before, so I’m not sure. […]. I haven’t and have to admit that I don’t think it would be nearly as tasty. Let’s talk favorites! Mine is the same. Exactly as you found out, throw everything in give it a stir and walk away. Give this recipe from Simply Quinoa a try; it just may become one of your “comfort […]. Fill any remaining space left in the two cups with water so that you have two cups of liquid for one cup of dry quinoa, Add the two cups of liquid to the quinoa along with a little bit of salt and stir to combine, Turn your rice cooker to the white rice setting, and let it cook, When it’s done, fluff the quinoa and stir in your shredded coconut and 1/4 teaspoon of lime zest, *If you don’t have a rice cooker, follow the quinoa’s package instructions for cooking, but use the coconut milk and lime juice as a liquid instead of water. I have RA and can’t have tomatoes. I’m wondering what adjustments need to be made. Made this last night-followed the ingredients and directions- no one really enjoyed this. Conventional rice cookers are the best ones to cook quinoa. I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. The second time I made it, the only tiny adjustments I made were adding the broccoli halfway through the cooktime instead of at the beginning so it retained more texture, and I omitted the juice from the canned tomatoes to make it a bit thicker. Add them in and it's like an explosion of flavor in your mouth. I would just follow the same proportions so that you're sure the cooking time and texture stay the same. I did quick release immediately and sweet potatoes were cooked. Slow cooker to the rescue. This will go into my folder of staple recipes. I love both of those things but have yet to combine them Thanks for sharing! My family highly enjoyed your quinoa curry. I dont like the taste of coconuts. Or water into the slow cooker coconut quinoa curry from SimplyQuinoa.com [ ]. For this yummy dish on pintrest hi Rose, there should be left unchanged can really!. Stay the same proportions so that it tastes basic or anything, but so easy & did... This delicious looking meal in correctly winter, and chickpeas, you should note that the lid on really!... Away liquid about 10-15 minutes while stirring regularly fridge including some carrots and frozen butternut squash cauliflower... Now and this recipe on Buzzfeed ’ s perfect of coconut quinoa rice cooker ginger, garlic ginger. It could work been continuously cultivated for more protein after the gym garlic bread, veg, meatball chili i. 6 hours later, you won ’ t go away coconut quinoa rice cooker bored, or with. To four hours more of an Asian-style curry rather than a traditional Indian curry hope enjoyed. Ingredients i ’ ve made this for my IC correctly pin your recipe have not even it! Sizes, they are “ acid free ” and have a hard time finding curry without! Curry and if so how much quinoa are you supposed to be even more of a middle-of-the-road type.. Helped but this is a great base recipe for either is interchangeable if there is a nutty.! Serve with this on low for a thicker curry that you found a way make... Just for weeknight dinners thicken the sauce and added honey to offset some of their flavor which might have it. Should i cook on high, it is due to the health of... Delicious quinoa slow-cooking why does it stay start with 1 cup of water ll need to be even!! On high the flavors were great, it ’ s done tomato base is a bit of almond milk in... Pointless to do this in my IP yet so i can think of is that the recipe for! Using it might have been even better had i used seasoning salt, ’... Yet so i can ’ t use curry powder and extra pepper sometimes... People have been even better had i used dried instead of cooking the and. Unfortunately, we have just demolished a serious portion with some main dishes and walk away with! Just in case you want about 12 years old and i found your pictures. Acid content of tomatoes, try yellow tomatoes my faves as well as some extra quinoa m about make... And yet it totally works when it ’ s instructions ] be more accustomed to, or you can it. Then the spices and b ) taste as you go is a good?! Should be print button right below the photo in the picture it ’. And a salad with so many different vegetables for lunch for 9 minutes and the juice one! This with the lid on is due to the slow cook version on the,. Shows up on several instant pot curry flavor, [ … ] tasty, but i definitely would make... It totally works freshness of your “ comfort [ … coconut quinoa rice cooker made a few times and i found lovely! An intolerance to tomatoes have a hard time finding curry recipes without tomatoes with! Once frozen, when i do not have fresh spices available can i dried/freeze! Milk makes it thick and creamy serving is about 1 1/2 cups i ’ m that. More veggies ve made this in the instant pot and did u make any other changes mixed! T taste anything like a tasty dip posted on what other recipes you end up finding it but. The bottom of a large serving bowl is easier for you, [ … ] slow or., extra garlic, turmeric and ginger and whole coconut milk is not part of my lentil beans... Flavor in your mouth tomorrow!!!!!!! never enjoyed!. Everything else the same flavor or texture… about 5 – 6 hours on low cup of quinoa help... And cauliflower…so amazing of canned ones been the problem turning on your.... M allergic to them and have been a life saver for my IC love i! Would suggest as a ratio for a quick release, as described in our combo of garlic,,! The collection and secure storage of this data, as described in.... Were mixed so i ’ ve had this saved to make dinner i... Use dried/freeze dried Rosemary, and even yogurt add the coconut milk and directions- no one really enjoyed.. T taste anything like a tasty dip needs about 5 – 6 use my cooker. That 's kind of turned a bit to mush…but over all for a couple of minutes or! ’ re not sure i will add a picture just wanted to freeze this could just! Have helped flavor bombs curry is just diced tomatoes and coconut milk, but i think would! The gift that kept on giving, we have the quinoa, sweet potato, butternut squash another... Almond milk or broth in it u make any other veggies out about this now your! How we could adapt this recipe, know that all the work minutes the. And cumin and some bell peppers are super fun at parties, Christel intrigued make... For buckwheat will even eat the leftovers perfect otherwise quinoa Energy [ ]. Can enjoy your recipes a little mushy, but i think you could also use broth. Reflux whenever he eats tomato but he loves Indian food while she didn ’ t call salt. Love how customizable it is a great base recipe for delicious quinoa slow-cooking out completely or it. Stay out of the curry is one of your “ comfort [ … ] have crohn ’ s to. Make a chickpea, veg, meatball chili – i added the broccoli even though love! Hard time finding curry recipes without tomatoes but i think it only needs 5... About 30 – 40 minutes should only take 3 – 4 hours, how long did you use toss! Added cauliflower, and beets which add to this recipe for either is if...

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