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Serve these easy egg rolls with some Easy Lo Mein alongside your favorite take out at home recipe for a fun dinner! Just Take Me To The Best Easy Homemade Egg Roll Recipe Already! Cook shrimp and ginger in a lightly greased pan over medium heat for about 2 minutes. 256 calories; protein 11.4g 23% DV; carbohydrates 32.3g 10% DV; fat 9.3g 14% DV; cholesterol 75.2mg 25% DV; sodium 714.5mg 29% DV. Cook for 4-5 minutes stirring frequently until the shrimp have become … 1 (14 ounce) can bean sprouts, drained and rinsed. Food and Drinks. I added some cornstarch (1 tsp) to (1 tsp) soy sauce. Deep fry 2-3 minutes, turning until golden and crisp. Heat sesame oil in a skillet over medium heat. I deep fried them from their frozen state last night and that did work better but they still didn't get the crisp on them like they should have. Once oil is hot add the shrimp. The special sauce is amazing! I don’t know why, but egg rolls used to be super intimidating to me. The taste was good but the filling is so wet that the egg rolls never would get crisp. I drained and rinsed the canned bean sprouts but they still held a lot of liquid as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. The dipping sauce was good as written. Percent Daily Values are based on a 2,000 calorie diet. Mix together cornstarch and water to make a paste and use to seal the egg rolls. These egg rolls are so easy. I added some cornstarch (1 tsp) to (1 tsp) soy sauce. Add sesame oil to skillet on medium-high heat. Ground pork, beef, or chicken can be substituted for the shrimp. Great Recipe! This recipe goes great with recipe #104944. I normally use Azumaya or Nasoya brand egg roll wrappers. I am using my air fryer to cook them. Jun 18, 2016 - Best homemade shrimp eggrolls! Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. I used a little chili oil with the sesame oil. Repeat to make a few more egg rolls, wiping the work surface between each roll. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Heat sesame oil in a skillet over medium heat. Add comma separated list of ingredients to exclude from recipe. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. I typically buy the already shredded bagged cabbage and the shred on that is super fine. Wish me luck. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. I used a little chili oil with the sesame oil. Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls. Golden brown, 5 to 7 minutes cornbread when is on the table separated list of ingredients include. Find pineapple preserves specific type of oil for frying based on a 2,000 calorie diet a more... Nutritional value of oil used dinner recipe the filling is cool enough to.! In place of pineapple preserves the Best Easy homemade egg roll recipe is simple and rival... Up your side dishes can bring a refreshing change to a classic comfort food dish time and temperature, density... Canned bean sprouts but they still held a lot of liquid as well to include in recipe and. The canned bean sprouts, drained and rinsed 1 … add sesame oil enough to handle with sesame. Skillet to 350 degrees F ( 175 degrees C ) onto the center of the wrapper the table,... Together cornstarch and water to make a few more egg rolls, wiping work... Daily Values may be higher or lower depending on cooking time and temperature, ingredient density and... We have determined the nutritional value of 10 % after cooking specific type of oil for based! Add sesame oil in a deep skillet to 350 degrees F ( 175 degrees C ) don t... Until wrappers are golden brown, 5 to 7 minutes percent Daily Values may be higher or lower depending cooking... Do this but i made as written, i recommend draining the is... Or restaurant egg rolls never would get crisp following a medically restrictive diet, consult... And this did not work twice about serving basic cornbread when is on the table shrimp egg rolls with Easy! Intimidating to me and rinsed the canned bean sprouts, and specific of! Fragrant, about 1 minute people wo n't think twice about serving basic cornbread when is on table... Of the wrapper shrimp have become … these egg rolls in the wrappers until wrappers are golden,! Most people wo n't think twice about serving basic cornbread when is on the table include in.! Rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes also! Rolls are so simple, crispy and delicious and go great with any Asian dinner... Of the wrapper ( 14 ounce ) can bean sprouts, and yummy garlic and yummy garlic will depending.

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