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They are a robust, hardy breed with a very distinctive face and ears that stand up long on straight from their head. Sheep breed compendium, Australian Wool Exchange (AWEX), 2010, North American International Livestock Exposition, "American Border Leicester Association » What is a Border Leicester? Disclaimer Sitemap Its … 176 Downey rd (288.16 mi) Dunnville, ON, Canada N0A1K0. The breed was imported into New Zealand in 1859, and after refrigeration was introduced in the 1880s, the Border Leicester was used as a crossing sire to produce heavyweight lambs and wether mutton. And this variation in the breed resulted in the two being nicknamed as the ‘Bluecaps‘ and the ‘Redlegs‘. This wool, though, is prized by spinners because of the crimp and lustre. The nose should be black and the ears should be large, upright and alert. Sheep with long, lustrous wool have been in Leicestershire, England since the earliest recorded history of the British Isles, and are responsible for the improvement and development of other longwool breeds. Legs and head of these animals are generally free of wool and only covered in short white hairs (making it easier for shearing). The Border Leicester sheep are large in size and are robust animals. Privacy Policy [2] The sheep are large but docile. Job Circular They have a distinct roman nose which is much like the North Country Cheviot. Quality meat – producing a quality product for the housewife. The Culley brothers were crossing their sheep with Teeswater sheep while other farmers in different areas along the border were crossing with Cheviots. [1] It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. [6] The Dishley Leicester was created and bred by Robert Bakewell (1726-1795) by crossing the old lincolnshire breed with the leicestershire type sheep. Duck This includes the Greyface, and Scotch and Welsh halfbreds. The Border Leicester is a British breed of sheep. They produce very high quality and desirable meat. It is a polled, long-wool sheep and is considered a dual-purpose breed as it is reared both for meat and for wool. Mature ram’s average live body weight is between 140 and 175 kg, and the mature ewe’s average live body weight vary from 90 to 120 kg. The hardier redlegs were preferred by many farmers. The Border Leicester also has a longer loin and leaner meat than many sheep of its size. The wool is used for medium to heavy weight garments, and is prized by spinners because of the crimp and luster. However, the Leicester line is present in many of the modern breeds and it remains an excellent maternal breed for producing lambs on pasture. The Border Leicester is a natural when it comes to direct marketing. Along with being hardy, these animals are also very easy to keep and manage. Appearance: A large, strong-framed sheep with a black head and definite white patch on the nose. Download. 2 distinct types of Dishley Leicesters were developing on the two sides of the border around the 1830s. The United States, Australian and New Zealand Border Leicesters very rarely sport the extreme of British flocks. Border Leicester wool falls in long, shining locks that are popular with hand spinners. Excellent maternal characteristics – producing early maturing lambs. Chicken The lambs on average produce around 1.8 of wool when shorn. Breeders of registered Clydesdale horses and Border Leicester sheep. They are well known for their docility and good maternal qualities. Their white wool tends to be very long and by Merino standards, broad crimped, and in fineness about 32 to 38 microns, and is used for medium- to heavy-weight garments. They have excellent maternal characteristics meaning that they make good mothers while producing quality lambs. The sheep are large but docile. … Cow About See All. They have a body full of good wool, good meat to bone ratio and a docile, even-tempered nature that make them really easy to handle. 158 people like this. The fleece is white and rams have large horns. Advertise The Border Leicester is the sire of the halfbred female when they are crossed with hill ewes. And their nose is black and the ears are large in size, upright and alert. A yearling ewe is around 64 kg (141 lb). Get Directions +1 905-701-9496. Many farmers preferred the hardier redlegs and around 1850 this variation of the Dishley Leicester became known as the Border Leicester. The emphasis on meat production after the 1950's caused Leicester numbers to decline. Robert Bakewell created the Dishley Leicester sheep by crossing the old Lincolnshire breed with the Leicestershire type sheep. The lips and nostrils should be black. The breed is also hardy and easy to keep and manage.[5]. The head of an Leicester Longwool should be carried well, not too high and should have no signs of horns on the poll (forehead). The Border Leicester sheep was a fairly common breed in the United Kingdom by the nineteenth century. The Border Leicester was developed in 1767 in Northumberland, England. This wool, though, is prized by spinners because of the crimp and lustre. Perhaps the best description of the Border Leicester breed can most easily be given from the detailed account of a shearling ram at 18months old. The ewes produce quality lambs, and the lambs have very high growth rate and finish quickly. Fast growth – producing fast finishing butchers lambs. Not a Business. However, the Leicester line is present in many of the modern breeds and it remains an excellent maternal breed for producing lambs on pasture. The Border Leicester was later used to develop New Zealand's Border-Romney cross (Coopworth) and the Border-Corriedale (Borderdale) breeds. The emphasis on meat production after the 1950's caused Leicester numbers to decline. Ostrich Sheep of this breed should also have a distinct Roman nose much like the North Country Cheviot. Read some more information about this breed below. Easy keeping nature – producing easy to manage ewes for farms of all sizes. Average live body weight of the mature Border Leicester ewes is between 90 and 120 kg. Photo and info from Wikipedia. And the redlegs variety of the Dishley Leicester sheep became known as the Border Leicester sheep. Animal Data.docx. The animals are generally shorn twice a year when the wool has reached a length of around 3.9 inches. Feet of these animals are also of dark color. The Border Leicester sheep is raised mainly as a meat sheep breed. Their body is long and are completely white in coloration. The Border Leicester is a dual purpose breed of sheep, producing both meat and wool. The face is generally in a wedge shape, covered in white hairs and can appear to have a blue tinge. Community See All. Around the 1830s two distinct types of Dishley Leicesters were developing on the two sides of the border. MONDAY 28 th SEPTEMBER URBA PEDIGREE BORDER LEICESTER SALE Consisting of 21 Shearling Rams, 27 Ram Lambs 10 Ewes and 7 Ewe Lambs Sale at 5.30pm in Ring 1 before Breeding Sheep ONLINE BIDDING AVAILABLE. The sheep are normally shorn twice a year when the wool has reached a length of around 100 mm (3.9 in). Border Leicester wool falls in long, shining locks that are popular with hand spinners. Bord-Leic-2020 (2).docx. Today the breed is raised for both meat and wool production. Their name derives from the fact that their birthplace is near the border of Scotland with their foundation stock being Dishley Leicester rams. Feet should also be dark in colour. He has a wide level back, well and evenly fleshed that is firm under the hand, well sprung ribs, with a level underline. Poll Dorset or Southdown) to produce prime lambs, which grow rapidly to market weights and have the ideal carcase shape. The vast majority of Australian lambs produced for meat are bred in this manner. It is good for both meat and wool production. [3] The head and legs should be free of wool and only covered in short white hair making it easier for shearing. They have been exported to other sheep-producing regions, including Australia and the United States. A yearling ewe is around 64 kg (141 lb). It was developed following crossings with now extinct breeds in that area. The live weight of a mature Border Leicester ram is in the range of 140–175 kg (309–386 lb) and a mature ewe 90–120 kg (200–260 lb). Notify me of follow-up comments by email. However, review full breed profile of the Border Leicester sheep in the following chart. Fish Hours . Goat The first breed association was formed in 1888 in the United States[10] Currently, there are two associations: American Border Leicester Association and the North American Border Leicester Association. [8], Border Leicester sheep also contribute about 50 percent of the genetics used in the Gromark breed of sheep that were developed in Australia.[9]. Border Leicester Merino cross ewes are mated to shortwool rams (e.g. He will stand about 81cm at the shoulder, and will measure about 102cm from the crown on the head to tail. They have a body full of good wool, good meat to bone ratio and a docile, even-tempered nature that make them really easy to handle. It has a long and dignified history, and was developed in 1767 in Northumberland, England. Border Leicester Merino cross ewes produced in this way offer the greatest overall performance when breeding meat type sheep, with a well proportioned carcase, high fertility, good foraging ability and good milk production. [4], Border Leicesters are all white with a distinct long body, well-developed chest, well-sprung ribs and a wide, strong back. Some farmers in different areas along the border were crossing their sheep with Cheviots, while the Culley brothers were crossing their sheep with Teeswater sheep. ", "Description of the Border Leicester Sheep Breed", The Society for Border Leicester Sheep Breeders, https://en.wikipedia.org/w/index.php?title=Border_Leicester&oldid=973556238, Creative Commons Attribution-ShareAlike License, This page was last edited on 17 August 2020, at 21:55. And the mature ram’s average live body weight vary from 140 to 175 kg. Some Robert Bakewell’s Dishley Leicesters were bought by George and Mathew Culley, and the breed was soon found on both sides of the border. Breeders show their sheep at county shows and fairs throughout the year with a National Show being held annually at the North American International Livestock Exposition held in Louisville, Kentucky every November. Border Leicester sheep have been exported to British Guiana, Canada, China, Colombia, South Africa, France, Spain, Portugal, United States, India, Japan, Yugoslavia, Iran, Hungary, Russia, Turkey and Switzerland. 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