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Chunky Olive Tapenade Impress your guests with restaurant quality appetisers or simply use them in your cooking for your daily olive fix. Combine olives, capers and garlic in processor and chop finely. Allergens: May contain traces of Gluten, Nuts and Milk products Ingredients: Green Olives, Extra Virgin Olive Oil, Salt, Acidity Corrector ( Lactic Acid) Net Weight: 180g. Drain the olives, rinse under cold water and tip into a small bowl food processor. Jul 21, 2019 - Explore Deborah del Valle's board "Green olive tapenade", followed by 2151 people on Pinterest. 1. 2. Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. Best Before: See packaging. Pour in the oil and lemon and blitz again, until you have a paste but still with some texture. 1 1/4 cups pitted manzanilla olives or other green Spanish olives, rinsed, drained well. 59 in stock Spicy Green Olive Tapenade quantity Drained Weight: Storage: Store in a cool and dry place. See more ideas about Olive tapenade, Tapenade, Tapenade recipe. Our Chunky Olive Tapenade are so versatile, you can use them to create effortless canapés or as a healthy and tasty ingredient for a quick & simple dinner solution. A deliciously savoury and piquant olive paste with a wonderful spicy kick, the ideal addition to any cheeseboard. 1/4 cup olive … We produce these versatile and authentic pastes ourselves. Add the garlic, caper paste, basil leaves, walnuts and tomatoes and blitz to a very coarse paste. Name: Green Olive Tapenade. Usages: Spread on toast with tuna mayo and spring onions Stir into Transfer tapenade to bowl. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes. 1 1/4 cups pitted manzanilla olives or other Green Spanish olives, Extra Olive! Chop finely Tapenade, Tapenade, Tapenade recipe Extra Virgin Olive oil Salt., Nuts and Milk products Combine olives, rinse under cold water and tip into a bowl. 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