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1 teaspoon ground cumin. Add about a cup of milk (optional) and bring to a boil. Instructions. But be sure to indulge in some of our mouth watering appetizers like the shrimp ceviche, massive macho nachos or our famous avocado fries. Add the shrimp and toss to combine. Top cabbage with 2 shrimp and a nice spoonful of the pineapple salsa. To boil the corn, fill a pot about ⅔ full. 1 lime, juiced, plus 2 limes cut into wedges Fantastic, light shrimp tacos made in simply and in about 30 minutes. https://www.lifeasastrawberry.com/tequila-lime-shrimp-tacos 1 teaspoon paprika. Deselect All. Allow the shrimp to marinate for at least 10 minutes, or up to 24 hours (covered in the fridge). 2 cloves garlic, minced. Spread it evenly and top with a bit of red and green cabbage. The tequila lime sauce that you will serve with these shrimp tacos could not be quicker or easier to make. Choose from options like our signature burritos, tequila lime shrimp quesadilla or amazing fish tacos. Begin building tacos. Add a teaspoon or so of the sour cream mixture to the center of each tortilla. In a small bowl mix together sour cream, juice from 1 lime, Kinder’s Tequila Lime Rub (an all-time favorite with a tangy burst of lime and the perfect heat), and Kinder’s Woodfired Garlic Rub (inspired by the rich flavor of garlic smoked over real hardwood). I sneaked in another delicious seafood dish on this week’s menu. These tacos are made with shrimp, spicy tequila-lime marinade and green veggies. Assemble the shrimp marinade by whisking the tequila, cumin, paprika, chili powder, cayenne (optional), lime juice, lime zest, garlic, cilantro, and salt and pepper. Add the corn and bring back to a boil. Shrimp: 2 tablespoons white tequila. Reduce to a simmer and cook for 5 - 7 minutes. Pinch cayenne pepper. Here at Tequila Lime Cantina Mexican food is our specialty.All of our food is prepared fresh daily in our scratch kitchen. 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