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https://www.bbc.co.uk/food/recipes/bakedlimecheesecake_90177 Keep the stem ginger syrup as the flavour is great with rhubarb. You will need – 1 food processor, Hand blender or bowl and whisk. Prepare the cheesecake up to 48 hours in advance. Fax +44 (0)1536 202396. Getting Ready. Mix the lemon and lime juice, mascarpone and icing sugar together in a bowl until well combined. No Bake Lemon/Lime Cheesecake is a community recipe submitted by ReneK and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cambridge Weight Plan Ltd. Hatton House, Hunters Road, Corby, Northants, NN17 5JE. Line the base of a 20cm loose bottomed cake tin with baking parchment. Press the biscuit into the bottom of the tin and chill in the fridge while making the topping. Registered in England and Wales No.1673704. Tel +44 (0)1536 403344. 1 Spatula or wooden spoon, 1 x 23cm springform tin and 1 small pot. 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